Mindful Eating2 is written by Dwight Furrow, Ph.D,
CSW (Certified Specialist of Wine), WSET Advanced Level (Wine and Spirits Educational Trust)
I’m a Professor of Philosophy at San Diego Mesa College and I write on the Philosophy of Food and Wine, Ethics, Political Philosophy, and Aesthetics. My book on the philosophy of food entitled American Foodie: Taste, Art and the Cultural Revolution is available from Rowman Littlefield Publishers.
I am a columnist for Sommelier Insight the newsletter for wine, restaurant, and event professionals and a monthly contributor to Three Quarks Daily, a blog dedicated to science, history, the arts, and philosophy. I also conduct seminars and tastings and evaluate wine for The Sommelier Company.